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Results 1 - 2 of 2 for fish etouffee soup
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3 to 4 minutes. ...
Ingredients: 12 (broth .. celery .. parsley .. rice .. salt .. sauce ...)
Melt butter in heavy pot. ... cream of mushroom soup and water, and crawfish and ... or 2 lbs. fish chunks Any of the above ... up the fish chunks.
Ingredients: 12 (celery .. fat .. garlic .. onion .. onions .. parsley ...)