Results 1 - 5 of 5 for fajita quesadillas

Let meat stand at room temp for 10-15 minutes. Thinly slice across grain. Place in plastic food storage bag. Add next five ingredients and ...

Spray large skillet with non-stick ... medium heat. Add quesadillas, in batches, to hot ... each quesadilla in half or cut into wedges to serve.

Heat the tomatoes and juices ... and cut each quesadilla into six wedges. Ladle soup ... quesadilla wedges, which can be "dunked" into the soup.

Preheat the broiler. Cut the ... prepare with the fajita seasoning mix. Broil 5 minutes, ... preheated oven for 10 minutes, or until cheese has melted.

Heat large skillet, butter 1 side of flour tortilla. Place butter side down in skillet. Sprinkle with cheese. Saute onions, bell pepper and ...

 

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