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Results 1 - 10 of 13 for fail fudge fluff
Combine. Stir over low heat until blended. Bring to a boil over moderate heat. Then boil, slowly stirring constantly, for 5 minutes. Remove ...
Put ingredients into a glass bowl, adding butter last - do not mix. Microwave on High for 2 1/2 minutes. Mix until most sugar lumps ...
Combine first 5 ingredients in a 4 quart sauce pan. Stir over low heat until blended. Bring to boil over moderate heat, then boil slowly, ...
Combine first 5 ingredients and stir over low heat until well blended. Bring to boil over medium heat, not to mistake air bubbles for ...
In a saucepan, combine sugar, butter, milk, fluff and salt. Stir over low ... 126°F to 240°F fudge (240°F is better). Remove from ... 9x9-inch pan and cool.
Combine the sugar, butter and ... chips, the marshmallow fluff, vanilla and nuts. Stir ... while still slightly warm. Makes 5 pounds of fudge.
Combine sugar, butter and milk; ... chocolate chips, marshmallow fluff, nuts and vanilla. Beat ... blended. Pour into 2 greased 9"x13" pans. Cool.
Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles ...
Combine first 5 ingredients in 4 quart saucepan. Stir over low heat until blended. Bring to boil over moderate heat, being careful not to ...
10. NEVER FAIL FUDGE
Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles ...
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