Results 1 - 4 of 4 for crunchy fish chips

To serve 4. Chips: Cut peeled potatoes into ... on paper towel. Fish: Cut partially thawed or ... loose pieces of batter from fryer regularly.

Cook your favorite pasta according to package directions; drain and set aside. Combine mayonnaise or salad dressing with milk or wine. Stir ...

Melt butter in a small ... the crushed potato chips; turn fillets, and repeat ... minutes or until fish flakes easily when tested with a fork.

If fish fillets are large, cut into ... mixture; coat with chips. Place in generous greased ... Serve with sliced avocado and tomatoes if desired.

 

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