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Tip: Try ground beef is for more results.
Results 1 - 10 of 13 for elk ground beef is
Brown ground beef, Elk, and onion. Drain off ... tomatoes. Cook on low for 1 hour. Serve with cheese and onions, and cornbread. Better the second day!
2. VENISON OLE!
Combine cubed cheese, enchilada sauce and chili in a slow cooker. Cook over low heat until cheese melts, stirring often. Brown the meat ...
3. GYROS
Mix ground beef and seasonings; brown. Serve in ... keep warm and soft until ready to serve. To serve, place meat on round bread, and fold to eat.
Mix thoroughly, then roll into 2 rolls. Wrap carefully and tightly in heavy foil. Shiny side to the meat. Pierce foil on bottom side and ...
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with ...
Brown venison in skillet and ... hominy and simmer another hour. (Ground beef can be substituted if necessary, lean chuck or round is better.)
Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ...
Mix well and divide into 2 portions (1 lb. ea.). Roll in foil (shiny side out) and refrigerate for 24 hours. Poke holes in bottom of foil ...
Melt cheese or put in crock pot. Mix ingredients and add to cheese. Variation: Instead of Rotel tomatoes, add 1 small can tomato sauce and ...
10. COWBOY GOULASH
In a medium pot boil ... water and vegetables; mix well. Add elbow macaroni. Simmer for 15 minutes. Great for wild game, hamburger or just beef.
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