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Did you mean beet?
Results 1 - 10 of 29 for easy beet
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. ... Refrigerate over night or longer if desired. Very easy, very good. . Baker
Drain beets, reserve liquid. Put beets ... refrigerated. OPTIONAL: Boiled eggs may be added to above recipe to make delicious and colorful pickled eggs.
Wash beets. Cut off tops and ... Tastes even better next day. Heat but do not bring to boil. If desired, may be served with dollop of sour cream.
Combine butter, vinegar and sugar in 1-quart saucepan over medium heat. Bring to boil. Add beets and stir. Heat thoroughly. Season to taste.
Drain beet juice. Put beets in sweet pickle juice in jar. Cover. Refrigerate. In a couple days the beets are pickled.
In a large saucepan, combine ... boil. Drain the beets, reserving 3/4 cup juice. ... refrigerate overnight. Remove spices. Yield: 18 to 20 servings.
Heat the sugar, vinegar, beet juice and spices. Simmer for ... minutes. Remove spices, and then put beets and juice into a 2 quart jar. Refrigerate.
Cook small or medium beets until tender. Dip in cold ... and simmer for 15 minutes. Put in pint jars while hot and seal. Will make about 8 pints.
In 2 quart saucepan, combine beets, water, sugar, lemon juice ... ready to serve, top with sour cream and cucumber slices. Yield: 4 to 6 servings.
Add cooked (or canned) beets. Heat again to boiling. ... (days) before eating. These are meant to be used shortly rather than to be sealed in jars.
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