Easter Pastries - Recipes

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Results 1 - 10 of 16 for easter pastries

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For convenience, use boxed cake ... malted milk ball Easter eggs, but chocolate eggs may ... one found in the freezer section. Happy Easter!

Note: The traditional ricotta pie is flavored with anisette or anise seeds and is usually prepared without the cherries or the chocolate, ...

Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles coarse meal with ...

Cook spinach according to package directions; drain through a strainer and press out liquid. In a skillet, cook onion in oil until wilted, ...

This is best when you bake it the day before serving and reheat it in a moderate (325°F) oven. Cook spinach according to package ...

For pastry, combine ingredients, adding ... in whey around Easter time. It should be sliced ... comes out clean, it is done. See also: Pizzagaina

Prepare pastry, preheat oven to 400 degrees. Lightly grease a 10 inch pan (and flour) or pie plate. Slice sausages 1/4 inch thick. In hot ...

Mix Ricotta, pepperoni, Parmesan cheese, egg, salt and pepper; spread in pastry lined pie plate. Top with half of the ham, egg slices and ...

Mix all ingredients. Put in crust-lined 13"x9"x2" baking pan. Cover with other crust. Pierce. Bake at 375 to 400 degrees for 1 to 1 1/4 ...

10. ROSA'S EASTER RICOTTA CHEESECAKE

Use a 9-inch springform pan. Using a pastry blender, cut butter into the flour and sugar. Add egg and continue to blend with pastry ...

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