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Results 1 - 10 of 654 for dried peach
Cook peaches in boiling water until done. Add sugar and chill. Sift flour. Cut shortening into dry ingredients until small lumps are ...
Sift flour, baking powder and salt together. Cut in shortening and add milk to make a dough. Roll out on a well floured board or pastry ...
Slice peaches (Remove seed) Add sugar and vinegar. Let set over night. The next morning cook slowly for 2-3 hours. Put in pint jars and put ...
Boil dried peaches in water until tender ... peaches in center. Fold in half and seal edges. Fry until golden brown and sprinkle with powdered sugar.
Arrange peach halves in pastry shell. Combine and mix remaining ingredients, pour over peaches. Bake in a hot oven at 425 degrees for 40 minutes.
Cook peaches as directed on package. Drain and mash. Stir in 1/4 cup sugar. Cool. Spread in pie shell and set aside. Combine 1 cup sugar, ...
Wash fresh green beans and let drain. Then remove string from beans with large darning needle and coarse twine. String beans on the twine ...
Mix ingredients and cook slowly for several hours or until thick. May be frozen or canned. Use as dried peaches for fried pies.
Wash peaches thoroughly, cut in small pieces with peeling on. Combine and cook down real low stirring often (they will stick real easy). ...
Cook on low heat until thick, this may take 45 minutes to an hour put into jars and can as usual.
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