| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 654 for dried peach
Combine first 10 ingredients in ... 15 minutes. Pour peach sauce over chicken. Cover until chicken is fork tender. Serve with sauce. Six servings.
Peel, pit and slice the ... juice. Heat the peach mixture to a boil. Lower ... hours. Serve very cold, garnish with fresh blueberries. Serves 4.
33. FRESH PEACH PIE
Bake the pie crusts; set ... and cornstarch together until thickened. Add the jello. Cool. Pour over peach slices. Chill. Cover with Cool Whip.
34. FRIED PEACH PIES
Place peaches with water to ... Place portion of peach mixture on one half of ... side in about 1/4 inch hot lard in a heavy skillet. Makes 10.
35. PEACH DUMP CAKE
Layer the peaches, juice, cake mix, coconut, nuts and melted butter in a 9"x13" pan. Bake at 350 degrees for 60 minutes.
Drain all the fruit. Mix the pudding into the fruit. Reserve the juice. Freeze. Put in jello instead of water.
37. FRIED PEACH PIES
Combine peaches, preserves, butter, sugar, ... Spoon tablespoonfuls of peach mixture onto each circle, moisten ... powdered sugar. Makes 9 pies.
This dish is light, easy ... platter and plump dried fruits tucked here and there ... seasonings. Pour over the chicken and serve immediately. Serves 6.
Scrub the outside of the pumpkin under cold running water with a stiff brush. With a large, sharp knife, cut down into the top of the ...
Cut peaches into pieces; add sugar and water. Simmer until peaches are tender (may have to add water as they cook). Put cooled peaches ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables