Results 1 - 10 of 51 for dried apricot cake

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Simmer the first three ingredients ... alternately with water and pulp. Bake in a wax paper lined 8-inch square cake pan at 350°F for about 45 minutes.

Simmer first 3 ingredients together ... with water and pulp. Bake in a cake pan (8x8 inches), lined with waxed paper, at 350°F for 45 minutes.

In a saucepan, cook the apricots and water over low heat ... 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.

Preheat oven to 325°F. Grease ... just blended. Add apricots, and lightly stir in. ... hour. Serve with coffee, tea, or a sweet dessert wine.

Preheat oven to 350°F. Lightly ... fork. Stir in dried apricots. Stir in milk, sugar, ... melted preserves over cake, sprinkle with almonds. Calories ... Saturated fat; 1 gram.



Heat oven to 325 degrees. ... almond extracts and apricot brandy. Gradually add flour, beating ... glaze over warm cake. Garnish with apricot halves.

Combine apricots, raisins, the 1/4 cup ... each. Sift together cake flour and baking powder. Add ... Wrap cake in foil; store overnight. Makes 1.

Preheat oven to 350°F. Grease ... ingredients. Stir in apricots. Spoon half of batter ... minutes. Loosen coffee cake around edge with thin metal ... chopped apricots, if desired.

Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered ... degrees for 2 1/2 hours in loaf pan and 3 hours in tube pan.

Fruit Topping: 3 cups fresh ... aside. Puree drained apricots with orange peel in food ... chill in refrigerator. Top with fruit (strawberry).

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