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Results 31 - 40 of 51 for dried apricot cake
Beat butter until light and creamy. Gradually add sugar, beating until smooth. Beat egg yolks together lightly and add. Combine milk, ...
Cream first 3 ingredients together then add sugar. Mix well. Add 4 eggs separately to above mixture. To this add 2 1/2 cups flour (keeping ...
33. APRICOT BRANDY
Dissolve yeast cake and mix with above ingredients ... days. Strain with cheesecloth or thin material. Let stand a few days. Siphon into bottles.
Soften yeast in water. Add milk and beat in 1 cup flour. Let rise 1 1/2 hours. Cream shortening and sugar. Beat in eggs, 1 at a time. Add ...
Butter 9-inch round pan. Combine ... of rings with apricots. Sift flour, baking powder ... 5 minutes. Turn cake out. Serve warm with whipped cream.
1. Mix together the crushed ... 7. Soak the apricots in the water for 1/2 ... oven for another hour, then chill in the refrigerator. Serves 8-10.
Sift flour, baking powder and ... Add nonfat milk, Apricot Puree, eggs and vanilla. Stir ... two 8-inch round cake pans sprayed with non-stick vegetable ... brandy. Makes 1/2 cup.
Lightly grease and flour bundt pan. Let prunes and apricots stand in hot water to ... before serving, let cake stand at room temperature for ... and warmed in oven.
Work together as you would ... inch squares. Drop apricot preserves in center and overlap ... minutes or until golden brown in 375 degree oven.
40. APRICOT DELIGHT
Let apricots soak in water overnight. With ... Cut the sponge cake into 4 or 5 layers. ... Keep the cake in the refrigerator until ready to serve.
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