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Results 1 - 10 of 46 for del monte beef stew
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Grandma never measured anything... nor ... the pot. Cut beef roast (chuck or whatever you ... quickly disappeared. Great served over Kluski noodles.
3. BEEF GOULASH
Melt butter in heavy pan ... 2 packets of beef bouillon to each can and ... with rye bread and butter. Venison may be used instead of stew meat.
NOTE: May use more of both cheeses than specified. Preheat oven to 350 degrees. Heat oil in large skillet over medium heat. Add onions and ...
Combine 1/3 cup tomatoes, bread ... bowl. Add ground beef; mix well. Pat mixture ... remaining cheese. Continue to bake an additional 8-10 minutes.
Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste; drain. Add tomatoes. Cook, uncovered, until ...
In large pot, brown meat with onion. Cook until onion is tender, drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...
Combine all ingredients. Place in 4 1/2 x 8 inch loaf pan. Bake at 350 degree for 1 hour. Serves 6.
Combine all ingredients in large bowl and mix well. Place in a loaf pan and bake at 350 degrees for 1 hour. Drain. 6 servings. This is ...
In large bowl, combine all ingredients; mix well. Place in 4 1/2 x 8 inch loaf pan. Bake at 350 degrees for 1 hour; drain. 6 servings.
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