Results 1 - 10 of 13 for fried walleye

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Salt and pepper fillets; dip in cornmeal mix. Add to hot cooking oil. Fry until golden brown. Drain on paper towel.

Dry fillets on paper towel. Heat oil in 10 inch skillet to 380 degrees. Mix egg and honey together. Dip fillets in this mixture, then coat ...

In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon juice in a separate bowl. Dip fish fillets first in lemon ...

Dip fillets in beaten egg. Roll in dry mashed potato mix. Fry in oil until lightly brown.

Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon ...



Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and ...

Preheat oven to 500 (no mistake). Cut fish into serving size pieces. Place milk in a shallow bowl. In another shallow bowl, combine chips, ...

Rinse filets and pat dry with paper towel. Crush crackers fine. A food processor work very well. Beat egg with milk, pepper, and garlic ...

Wash fish fillets. Pat dry with paper towel. Cut fillets to desired size. Heat cooking oil 1 to 2 inches deep in frying pan. Dip fish ...

Place all dry ingredients in plastic bag and mix well. Beat egg and milk together, very thin mixture. Dry fillets. Drop fillet in dry ...

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