Results 1 - 10 of 42 for cut-out frosting

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Cream sugar, cream cheese and ... Chill dough at least one hour. Roll out 1/8 inch thick. Bake at 375 degrees for 8-10 minutes. Cool and frost.

Apple Filling: Peel and slice ... powdered sugar and water frosting (thin consistency) while still hot. (from my grandmother Ina Beck's recipe)

Cream butter in large bowl; ... on board. Roll out dough and cut out with cookie cutters. Bake ... minutes. When cool, frost with icing, if desired. Makes ... vanilla. Blend until frosting is consistency to force through ... rather than using tube.

(This frosting hardens and is great with ... should be according to taste.) Use enough evaporated milk to spread frosting but do not make runny.

These are a yummy addictive ... used to roll out cookies. Divide chilled dough and ... 1/8-inch thick and cut into desired shapes using Holiday ... clean up too!) Frost and decorate to match the ... milk to thin frosting to desired consistency (should be ... in-between layers. , Tucson AZ



Cream butter and sugar. Add ... one hour. Roll out and cut into cookies. Bake at 350 ... turn light brown. Frosting: Mix until smooth. Add desired coloring.

Roll out and cut. Bake at 350 degrees for 7 minutes or longer. Frost. Makes 10 to 12 dozen.

Mix together. Chill about 30-45 minutes. Roll out on floured surface. Cut with cookie cutters. Bake until ... until smooth. Makes about 3 cups.

Mix powdered sugar, butter, egg, ... lightly floured surface. Cut into various shapes and transfer ... to taste. Dye frosting different colors and frost cooled cookies. Have fun!

Sift together: flour, salt and ... Roll thin and cut out. Bake in oven at ... spread. You can use other flavoring: rum, banana or your choice.

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