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Results 1 - 10 of 86 for curd
1. LEMON CURD
Lemon curd is a Summer treat which ... planning to keep them for long-term storage, otherwise, keep it in the refrigerator and use within 1 week.
2. LEMON CURD
Use to fill dessert pastry ... canning jars (the curd will thicken as it cools), seal and refrigerate. Keeps up to 1 month. Makes about 3 cups.
For Baskets: Preheat oven to ... cool completely. For Curd: Whisk first 6 ingredients ... in petal fashion atop curd. Garnish with mint sprigs.
Grate rind of lemons and ... until thick and curd coats the back of the ... processing. You need to cover processor because sugar tends to fly out.
In a blender, pulse together blueberries, lemon juice and zest until berries have completely broken down. Set aside. In a heavy saucepan, ...
Preheat oven to 350°F. Spray ... prepare the apricot curd. Drain 1 can apricots. ... serve wedges of cake with sauce. Servings: 12 / Mealtime.org
In a good saucepan, mix ... difference. You can use all bottled lemon juice with no zest and it is still good. Makes 1 cup of curd or filling. . Morgan
Preheat oven to 350 degrees. ... temperature, spooning lemon curd over each piece. Remove peel ... or with fresh fruit. Makes about 3 1/2 cups.
For Crust: Sift flour, sugar ... pans. For Lemon Curd: Combine all ingredients in ... amount of sweetened whipped cream. Yield about 16 tarts.
Cheese curds should be at room temperature and fresh. Dip in batter and drop one at a time in heated oil, 425 to 450. Drain on toweling.
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