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Results 61 - 70 of 86 for curd
In mixing bowl, beat eggs at high speed until thick. Meanwhile, in medium saucepan, melt butter over medium heat. Add sugar, lemon, peel ...
In a small mixing bowl, beat eggs at high speed until thick and lemon colored. Meanwhile, in medium saucepan, melt butter over medium heat. ...
63. ZESTY LEMON CURD
Serve with scones Cook eggs, sugar and lemon juice over boiling water until thick. Remove and stir in butter and peel. Cool. makes 1 1/2 ...
Beat the eggs, strain out the threads. Grate the lemon peel into a basin; add strained lemon juice. Put all ingredients into a double ...
Place sugar and lemons in double boiler. Beat eggs and take out germ. Add butter, stir constantly until it jells and sets. Too long turns ...
Cook together until thickened. Serve as pudding or in pie shell.
67. LEMON CURD
Place ingredients in a heavy saucepan and cook gently over low heat until the mixture is thick, but still falls easily from a spoon. Do not ...
68. ENGLISH CURD
Grate rind, then juice lemons. Combine yolks and sugar in saucepan over medium heat. Add lemon juice and rind. Add butter, small amounts at ...
69. LEMON CURD
Melt butter in double boiler, stir in sugar. Add grated lemon and lemon juice. Stir until sugar is blended. Beat eggs then add to mixture. ...
70. ALMOND CURD
Sprinkle the gelatin over the ... pan. The Almond Curd should be about 1/2" thick. ... shaped pieces. Pour chilled sugar water over and serve cold.
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