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Results 31 - 40 of 86 for curd
31. WELSH LEMON CURD
Scrub the lemons to clean ... dissolve the sugar. Continue heating and stirring from time to time until curd thickens. Put in warm jars and cover.
Beat the eggs in the ... and smooth. Lemon curd will thicken more when cooled. ... refrigerator. I use lemon curd to fill tarts or on toast or scones.
33. LEMON CURD
In heavy saucepan or double ... will curdle. Pour curd into small bowl or jar ... whipped cream or 1/4 cup Cool Whip. Also good to add to parfait.
Bring broth to a boil and add mushrooms, bamboo shoots and chestnuts. Cook for 1 minute. Add soy sauce, salt and tofu. Bring to a boil ...
Beat the sugar, butter and ... cream, add the curd cheese, which must previously be ... evenly over it and scatter some bread crumbs on the mixture.
1. Cut the bean curd into 1/2 inch cubes and ... peppercorn powder and serve. NOTE: Hot red pepper oil may be added to this last, if you like it hotter.
1. Combine soy sauce, sherry, ... minutes. Add bean curd, spinach, mushrooms, snow peas, ... wilts. Stir sauce into wok; cook 1 minute. Serves 6.
First make the pastry by ... the topping. Mix curds with sugar, soft butter, grated ... raisins or sultanas were sometimes added to the filling.
Cut cheese into bite size pieces. Add artichokes, olives, dressing (not prepared), black pepper, garlic powder, and oregano. Drizzle oil ...
40. CITRUS CURD
In a heavy-bottomed medium saucepan, whisk together eggs and yolks. Whisk in sugar, lemon juice, orange juice, peels, and salt. Cut butter ...
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