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Results 21 - 30 of 86 for curd
21. LEMON CURD
Wash lemons, and using the ... as the lemon curd has thickened, remove it from ... keep up to 3 weeks in the refrigerator. Makes about 3 cups.
22. LIME CURD
Mix sugar and cornstarch in ... onto surface of curd to prevent skin from forming. ... until well chilled. (Can be prepared up to 1 week ahead.)
23. LEMON CURD
Put the butter and sugar ... the bowl, the curd will thicken faster, but be ... or a biscuit! Jars of lemon curd make nice Christmas gifts, too.
24. LEMON CURD
TIPS: Because of its high acidic content, lemon curd will keep well when refrigerated. ... with whipped cream to fill tiny dessert cream puffs.
25. LEMON CURD
Combine first 4 ingredients in ... cup whipped cream and 1 cup lemon curd. Note: May be chilled in a tightly covered glass container for 2 weeks.
26. LEMON CURD
Beat eggs into melted butter, ... with dollop of whipped cream. Extra curd can be stored in refrigerator for a week and used as a spread on toast.
27. LEMON CURD
Wash and dry lemons. Grate ... stirring continually until curd is thick and smooth. Keep in refrigerator or seal and keep. Spread on lemon bread.
28. LEMON CURD
Also known as lemon butter or lemon cheese, lemon curd can be used to fill ... quite thick. Cool and refrigerate. Makes enough for one 9 inch pie.
29. LEMON CURD
Lemon Curd is perfect to spread on ... layers, or sweet yeast rolls and Danish pastry, or mixed with whipped cream to fill tiny dessert cream puffs.
30. LEMON CURD
Melt butter and sugar. Add juice and grated rinds of lemons. Add well-beaten eggs. Stir over a low heat until it thickens. Pour into warmed ...
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