Results 1 - 10 of 44 for crunch bar cake

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Make cake as package requires, when cooled ... butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.

In food processor blend Oreos ... chocolate chips, Heath bars and heavy cream being careful ... Garnish with whipped cream and chocolate shavings.

Preheat oven to 350°F. Melt ... sugar. Spread on top of frozen chocolate pie. Grind Viennese crunch. Sprinkle on top of whipped layer. Enjoy!

Prepare cake according to the box. Cool ... the crumbled candy bars. Repeat these layers one ... Cover and refrigerate at least 3 hours. . Davis

Crumble 1/2 of cake in large container. Prepare pudding ... on crushed Heath bar on top of Cool Whip. ... large recipe, it may be cut in half.



Bake cake according to directions in a ... then refrigerate approximately 2 hours or more. Before serving, top can with Cool Whip and candy bars.

Bake cake according to package. Let cool. ... topping (warmed) over top of cake. Let cool. Top with Cool Whip. Crumble Heath bars on Cool Whip.

Mix the first set of ingredients and roll into bite size balls and place on cookie sheet. Keep in freezer until ready to dip into chocolate ...

Bake chocolate cake as directed. Mix chocolate pudding ... and cake layer, preferably to soak into the cake. Chill 2 to 4 hours before serving.

Prepare cake according to directions on box; ... knife, chop Nestle Bar into tiny bits. Assemble dessert ... serve. (Use large spoon to serve.)

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