Preheat oven to 325 degrees. Place crown roast, rib ends down, on ... the thickest part of the roast. Make certain it ... combine; add ground pork and mix well. Fill cavity ... between ribs. Serves 6.
About 4-1/2 hours before serving: ... to 325°F. Sprinkle pork roast with 1 tablespoon salt and ... up. Fill cavity of roast with stuffing. Insert meat ... 40 minutes per pound.
Ingredients: 12 (celery .. egg .. juice .. sugar ...)
Allow 2 ribs per person. Cover ends of bones with foil. Salt and ... 350 degrees and roast 35 to 40 minutes a ... center of the crown roast for the last 1 ... frills to the pork bone ends. Make pan gravy if desired. Serves 8.
Saute onions in melted butter ... if needed. Rub pork with salt, pepper and nutmeg. ... with butter. Place roast on foil- covered rack in ... servings, 1 rib each.