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Results 1 - 10 of 23 for crocker- chocolate eclairs
Mix both boxes vanilla pudding ... and half of mix. Layer of crackers and other half of mix. Spread chocolate icing on top. Keep refrigerated.
Line 9 x 11 pan with vanilla wafers on bottom and sides. Beat pudding with milk. Fold in Cool Whip. Alternate pudding and vanilla wafers, ...
Beat pudding and milk until ... should have 3 layers of graham crackers and 2 layers of pudding mixture. Top with chocolate frosting and chill.
Line a 9 x 13 ... with another layer of crackers. Frost with 1 can chocolate frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
5. ECLAIR CAKE
First, spray 9 x 13 pan with nonstick spray. Put layer of graham crackers. Next, mix pudding and milk. When starts to thicken, fold in Cool ...
Line pan with crackers. Mix, on slow, 4 cups milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
Line a 9 x 13 ... on the top and ice it with the prepared chocolate icing. This recipe is delicious but rich, so serve sparingly. Serves 12-15.
Combine milk, sugar and pudding; ... create a checkerboard pattern for non-chocolate lovers. Chill several hours before serving. Serves 12-16.
Butter 9 x 13-inch pan. ... and top with crackers. Frost with Betty Crocker fudge frosting (can). Refrigerate for several hours before serving.
Make pudding using 3 cups ... spreading easier. Frost with container of chocolate frosting. Cake can be put in freezer for a limited amount of time.
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