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Results 1 - 10 of 14 for creme fraiche chicken

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For Mustard Butter: Cream butter ... creamy. Mix in Creme Fraiche until just incorporated. Degrease pan ... prepared 1 week ahead and refrigerated.)

1. Cut each chicken breast into halves along the ... heavy cream or creme fraiche and crushed tomatoes and simmer ... breasts and serve immediately.

Halve leeks lengthwise and cut ... underside of each chicken breast. Lightly pound breasts between ... uniform thickness. Stir creme fraiche into sauce and bring to ... and serve. Serves 8.

Combine chicken livers, onion, stock, bay leaf, ... 15 minutes. Fold creme fraiche into liver mixture. Taste and ... slices and raw vegetables.

Soak dried mushrooms, covered in ... squeeze dry. Season chicken breasts with salt and pepper. ... with wild rice or brown rice. Four servings.



Peel and score cucumbers; slice ... whisk in 1/2 creme fraiche; garnish with cucumber slices ... multiply, use equal parts "starter" and heavy cream.

This mustard-flavored chicken is easy and versatile. Although ... whisk in the creme fraiche or heavy cream and lower ... temperature. 2 to 4 portions.

Note: Make at least one ... Whisk in the creme faich and simmer briefly until ... this can be the entire meal. This is Anne's favorite for guests.

1. Trim 2 inches from ... garnished with a spoonful of creme fraiche or sour cream in center. ... creme fraiche with minced chives or parsley.

Season the chicken inside and out with salt. ... spoon. Return the chicken to the pot, cover and cook over low heat for 1 hour and 20 minutes.

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