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Results 1 - 10 of 16 for fraiche chicken
For Mustard Butter: Cream butter ... Mix in Creme Fraiche until just incorporated. Degrease pan ... be prepared 1 week ahead and refrigerated.)
In a heavy 3 quart ... in the creme fraiche or sour cream. Taste the ... tiny cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
Soak dried mushrooms, covered in ... squeeze dry. Season chicken breasts with salt and pepper. ... with wild rice or brown rice. Four servings.
Peel and score cucumbers; slice ... in 1/2 creme fraiche; garnish with cucumber slices ... multiply, use equal parts "starter" and heavy cream.
Combine chicken livers, onion, stock, bay leaf, ... minutes. Fold creme fraiche into liver mixture. Taste and ... apple slices and raw vegetables.
Halve leeks lengthwise and cut ... underside of each chicken breast. Lightly pound breasts between ... thickness. Stir creme fraiche into sauce and bring to ... and serve. Serves 8.
This mustard-flavored chicken is easy and versatile. Although ... in the creme fraiche or heavy cream and lower ... temperature. 2 to 4 portions.
1. Cut each chicken breast into halves along the ... cream or creme fraiche and crushed tomatoes and simmer ... breasts and serve immediately.
Note: Make at least one day ahead Whisk together in a glass container. Cover and leave at room temperature until thick. Can take 8 to 24 ...
1. Trim 2 inches from ... garnished with a spoonful of creme fraiche or sour cream in center. ... creme fraiche with minced chives or parsley.
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