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Results 11 - 16 of 16 for fraiche chicken
11. EXOTIC CHICKEN
Cut the chicken into 8 pieces. Brown chicken ... onion, apricots and creme fraiche. Stir. Let it boil 5 minutes. Serve with rice and vegetables.
Melt butter in and add peas, lettuce and scallions. Cook over medium low heat for 5 minutes. Do not brown them. Add stock, bring to boil, ...
Bone, skin, dice chicken breasts. Place oil into thick ... add 1/2 to 3/4 pt. mayonnaise. Serve cold with orange segments and toasted almonds.
Season the chicken inside and out with salt. ... spoon. Return the chicken to the pot, cover and cook over low heat for 1 hour and 20 minutes.
Clean broccoli, cut off floweretes and break into small clusters. Pare the fibrous covering from stalks and slice fairly thin. In a large ...
16. GREEN PEA SOUP
Put peas and sliced leeks in large heavy pan. Shred spinach and lettuce and add to pan with parsley, sugar and half the butter. Season with ...
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