Cream Frosting - Recipes

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Results 1 - 10 of 1,370 for cream frosting

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1. STRAWBERRY CAKE WITH CREAM CHEESE FROSTING

Preheat oven to 350°F degrees. ... 40 minutes. Prepare frosting. Combine cream cheese and butter and mix ... cake layer and frost the top, add last cake ... 1 (3 layer) cake.

2. RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING

Preheat the oven to 350°F. ... cool completely before frosting. In a large mixing bowl, beat the cream cheese, butter and vanilla together ... raspberry or strawberry. Frost the cupcakes with a butter ... a big star tip.

3. MOIST BANANA CAKE WITH CREAM CHEESE FROSTING

This is a really good, ... adding your sour cream. When mixture is well ... milk to the frosting while mixing if you like ... cakes have cooled, frost each layer with icing.

4. EASTER HOT CROSS BUNS WITH CREAM CHEESE FROSTING

Combine 2 cups of flour, ... wire rack. Drizzle frosting across the top of each ... 18 buns. Beat cream cheese and sugar together in ... one of the halves.

5. MOUNTAIN CREAM FROSTING

In a saucepan combine sugar, water, and cream of tartar. Stir until the ... added and the frosting stands in very stiff peaks. ... cups chopped miniature marshmallows.

6. BIG DADDY'S CREAM CHEESE FROSTING

Mix together on low speed cheese, sugar and vanilla. Add sugar in parts. Fold in nuts.

7. WHIPPED CREAM FROSTING

Mix cream, flour and salt until ... is a good frosting for those who don't like ... beating. It will require refrigeration if not to be too soft.

8. FRUIT-FILLED CAKE WITH CREAM CHEESE FROSTING

Heat oven to 350°F. Spray ... large bowl, beat cream cheese and butter at medium ... cup pecans. Spread frosting over cake. Store in refrigerator.

9. RED VELVET CAKE & CREAM CHEESE FROSTING

Goes well with ice cream, custard or instant pudding, ... Combine ingredients until fluffy. Frost cake and chill 1 hour before serving. fer L Newton

10. ZUCCHINI CAKE - CREAM CHEESE FROSTING

CAKE: Combine eggs, sugar, oil ... cake tests done. FROSTING: Combine milk, cream cheese and vanilla, mixing until ... well after each addition.

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