Results 1 - 10 of 68 for cranberry pineapple bake

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Combine cranberries, apple, pineapple, sugar and salt and ... shortcake fashion on hot biscuits or sponge cake layers. Top with whipped cream.

Mix all dry ingredients. Add ... release (Baker's Joy). Fill muffin cups 3/4 full. Bake at 400°F for 15 minutes or til done. Makes 24 muffins

Cream shortening and sugar. Beat ... 1 level cup). Bake at 325°F for 45 minutes. ... and dry). Makes 8 pints and will keep on shelf for 1 year.

Cream shortening and sugar together. ... filling half full. Bake at 325°F for 45 minutes. ... pints. Substitute for pumpkin one of the following:

This recipe is easy to ... holiday food blahs. Bake in pint size wide mouth ... year. Makes 8 pints. Substitute for pumpkin, one of the following:



This recipe is easy to ... filling 1/2 full. Bake at 325 degrees for 45 ... one year. Makes 8 pints. Substitute for pumpkin one of the following:

Combine 1/4 cup apple juice, ... large bowl; cover cranberry mixture and let stand 1 ... vanilla, eggs and pineapple. Add to cranberry mixture; ... with cooking spray; bake at 325 degrees for 45 ... on a wire rack.

Cream shortening and sugar. Beat ... jars 1/2 full. Bake at 325 degrees for 45 ... with vacuum seals. Will keep for year. Substitute for pumpkin:

Cream shortening and sugar. Beat ... filling 1/2 full. Bake at 325 degrees for 45 ... and the bread will keep for up to 1 year. Makes 8 pints.

Combine 1/4 cup white grape ... vanilla, eggs and pineapple. Add to cranberry mixture; stir well. Combine flour ... any cooking spray. Bake at 325 degrees for 45 ... (about 181 calories each).

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