Results 1 - 7 of 7 for courvoisier

Cut melon in half. Scoop out the flesh, remove seeds and dice into 1/2 inch cubes. Pour ginger over melon cubes and let stand for awhile. ...

Peel and devein shrimp. Beat butter with garlic and salt until light and fluffy. Add parsley and cognac and mix well. Stir in bread crumbs. ...

Have all the ingredients in readiness and the champagne in an ice bucket, with ice around it to keep it cold, until all the guests arrive. ...

Combine ingredients for crust and ... custard with the Courvoisier brandy. Pour into crust and ... shave over top of pie. Serve cream separately.

Remove stems from mushrooms; chop ... crumbs, crab, parsley, courvoisier (if desired), salt and pepper. ... for 15 minutes. Makes 24 mushrooms.

Scoop the pulp from the fruit without damaging the shells. Place the pulp in a bowl with the brandy and sweeten with sugar. Leave to ...

Marinate hens in milk overnight ... Grand Marnier, and Courvoisier until almost ready. Butter pan ... from broiler and flour to thicken drippings.

 

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