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Results 1 - 10 of 62 for coffee liqueur
Combine cake mix, sour cream, ... oil, eggs and coffee liqueur in mixer bowl. Beat for ... glazed on cake and serve with ice cream. Very rich.
SUGAR SYRUP: Mix ingredients in ... to room temperature. LIQUEUR: Stir into the sugar syrup 1/2 cup instant coffee until very smooth. Pour into ... age--the longer, the better.
Heat 3 cups water to ... dissolve 3/4 cup coffee into 1 cup boiling water. ... bean (cut diagonally). Let set 2 weeks minimum. Stir occasionally.
Mix coffee and sugar together. Add boiling ... Vodka. Store in capped bottles. Makes approximately 2-1/2 fifths. Best if aged for at least 1 month.
In a saucepan, combine water ... heat. Stir in coffee crystals; cool. Pour mixture into ... for 2 weeks. Makes 5 1/2 cups of excellent Kahlua.
Whip non dairy topping until ... cocoa and instant coffee and blend. Add liqueur and stir gently with spatula. ... sprinkles. Makes 9 (1 cup) servings.
Combine evaporated milk and chocolate ... stirring twice. Add coffee liqueur, fold in whipped topping. ... chopped almonds and cherries, if desired.
Combine sugars and water. Bring ... Gradually stir in coffee using a wire whisk. Cool. ... Can be used in "Kahlua Cake" - recipe in this book.
Stir syrup and instant coffee until very smooth (use 2 ... boiling stirring often. Simmer 5 minutes. Pour into glass container. Cool before using.
Dissolve sugar and coffee in boiling water. Cool. Stir in vodka and vanilla bean. Let stand covered for 12 days.
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