Tip: Try shrimp potato for more results.

Results 1 - 10 of 15 for cod shrimp potato

1  2   Next

Cut fish fillets in 1-1/2 inch cubes. Dice bacon into 1/2 inch pieces. Fry in saucepan until crisp and brown. Remove bacon and reserve. ...

For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.

Cook onion, celery and potatoes in water for 10 minutes. Add remaining vegetables and bring to a boil. Add seafood. Combine flour and ...

Preparation time: 30 minutes. Cooking ... milk, scallops and shrimp. 4. Simmer over low ... to stand 5 minutes before serving to blend flavors.

Remove stomachs, they will darken the chowder too much. Dice potatoes and cook in chicken stock until done. Saute onions in butter until ...



Thaw fish slightly. Cut into ... milk, scallops and shrimp. Simmer over low heat ... Season with salt and pepper. Garnish with paprika and parsley.

Scrub potatoes, without peeling; cut ... Add tomatoes, juice, potato cubes, salt, thyme, parsley and ... into chunks; rinse shrimp. Add to soup. Cook ... white wine. Serves 4.

In large skillet cook leeks, ... mixture and add shrimp and scallops, slightly pressing them ... deli section of major supermarkets. 4 servings.

Preheat oven to 400 degrees. ... Top with frozen potato rounds. Bake 30 to 35 ... fish flakes easily when tested with a fork. Makes 4 servings.

1. Saute onion in salad ... large chunks. Add shrimp, clam broth; cook 15 ... until fish flakes easily. 3. Serve plain or with chowder crackers.

1  2   Next

 

Recipe Index