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Tip: Try shrimp pineapple sauce for more results.
Results 1 - 6 of 6 for coconut shrimp pineapple sauce
Remove seeds and cores from peppers. Prepare the sauce by combining pineapple chunks (including juice from can) ... dish for the shrimp). Heat 1 inch of ... bread crumbs and coconut to make the coating. Drop ... sprig of fresh parsley.
Combine eggs, cayenne and seasoning ... bread crumbs and coconut in third pan. Dredge shrimp in flour, shaking off excess. ... well. To make Pineapple Plum Sauce: Combine pineapple and plum ... over shrimp. 4 servings.
In small bowl, combine reserved pineapple juice, cream of coconut, oil, soy sauce, garlic and crushed red pepper. Pour over shrimp. Refrigerate 4 hours or ... basting frequently with marinade.
Sauté cut chicken in oil. If using shrimp, DO NOT cook through, ... crisp-tender. Serve over rice, saffron rice is best. It's better the next day!
Peel and core pineapple. Cut it into slices ... inch wedges. Cut shrimp in half down the back. ... shrimp, pork, peanuts, coconut and coriander in a bowl. Shake vinegar, soy sauce, sesame oil and pepper ... top with pork mixture.
In a large Dutch oven, ... stock, chicken base, pineapple and applesauce. Bake uncovered at ... a combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
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