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Results 1 - 10 of 30 for clover rolls
Mix water, oil, honey and ... flour until smooth. Roll out until 3/4- inch thick. ... Let rise 10 minutes. Bake at 425 degrees for 15 minutes.
Crumble yeast in bowl, add sugar and milk. Mix until yeast dissolves in milk. Set aside until yeast foams. In large GLASS bowl place the ...
Soften yeast in warm water ... minutes. Shape in clover leaf rolls (in 3 small balls) and ... degrees oven for 10 to 12 minutes. Yield 4 dozen.
Dissolve yeast in 1/2 cup ... at a time. Roll dough in a little flour ... double in size. Bake at 350 degrees for about 20 minutes. Yield: 24 rolls.
Combine sugar, salt, shortening and 1 1/2 cups boiling water. Let cool until lukewarm. Add yeast dissolved in 1/2 cup lukewarm water. Stir ...
Dissolve yeast in warm water. ... temperature. Bake at 475 degrees for 10 minutes. NOTE: Dough will keep 5 days in refrigerator. Makes 18 rolls.
In small bowl put yeast, ... until smooth; put in bowl. Let rise; push down and shape into rolls. Put on pan; let rise and then bake 20 minutes.
Dissolve yeast in water. Add ... Stir down and roll 3 small balls into each ... minutes. butter on hot rolls. Makes 12 rolls. Recipe can be doubled.
Soak yeast in warm water ... 1/2 hours. Form rolls and place on greased baking ... Bake at 375 degrees for 12-15 minutes. Yield: 2 dozen rolls.
Mix water, yeast together real ... greased with oil. Roll out dough and cut rolls putting 3 in a muffin ... degrees for 15 minutes or until done.
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