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Results 1 - 10 of 16 for chutney pork
Heat the oil in large ... heat. Add the pork and stir-fry until no pink ... 102mg; Total carbohydrate 19g; Fiber 2g; Protein 34g / Mealtime.org
Did you know that 1/2 ... base of the chutney in this main dish is ... heat. Add the pork and stir-fry until no pink ... Iron 10%DV *Daily Value e
Cook chops in hot oil. Deglaze pan with chicken stock and white wine. Pour sauce over chops and spread with chutney.
Set oven at 350 degrees. ... tenderizer to pound pork (lightly). Top this with a ... topped with the chutney and a slice of fresh fruit as a garnish.
Sprinkle salt and pepper on both sides of the pork chops and cook them in ... volume. Pour sauce over the chops and spread with mango chutney.
Heat oven to 325 degrees. ... very soft, about 15 minutes. Stir in mint and serve, either warm or room temperature, with the pork. 10 servings.
Toss spareribs with 2 tablespoons soy sauce in large bowl. Set aside. Stir honey, plum sauce, sherry, remaining 2 tablespoons soy sauce, ...
Preheat oven to 350°F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to ...
In a small bowl combine well the Parmesan, the chutney, the mustard and salt ... sides of the pork chops, and dredge the pork ... longer pink. Serves 2.
Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
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