| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 43 for chuck arm roast
Mix salts and flavorings with vinegar, let stand 20 minutes. Add oil. Pour over meat and let set several hours in refrigerator or ...
Brown beef in oil or ... cover and turn roast over; continue to bake about ... This works well in a crock pot. Follow manufacturer's directions.
Cook low overnight, remove meat and shred, return to juice and serve.
4. ITALIAN BEEF
Brown beef and place in roaster or aluminum foil. Add spices, bouillon and onion. Bake at 300 degrees for 3 to 4 hours.
Combine pineapple, brown sugar, ginger, ... water. Stir into liquid in saucepot. Cook and stir until sauce thickens. Serve hot with the pot roast.
Rub beef roast with garlic; season with salt ... ingredients. Cover and cook on low 10 to 12 hours. Excellent served with hot buttered noodles.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Note: Garlic powder and parsley flakes may be added according to taste.
Place meat in roaster. Sprinkle ... mushroom soup. Securely cover with foil. Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
9. BEEF ROAST
Put soups in a medium ... and carrots. Put roast in the soup and place ... the soup broth with a thick mixture of flour and water to make gravy.
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables