Chicken Prosciutto Roll-Ups - Recipes

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Results 1 - 10 of 18 for chicken prosciutto roll-ups

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1. CHICKEN BREAST ROLL UPS

Sandwich the boneless, skinless chicken breasts between two slices of ... of ham or prosciutto on each chicken breast and roll. Place seam side down ... oven for 20-25 minutes.

2. ITALIAN WON TON

Saute 1 large onion, chopped until limp. Add chicken until no more pink. Add ... 1 long edge. Roll up to close. In shallow ... watery, don't use broth.

3. ITALIAN CHICKEN ROLLS

Preheat oven to 350°F. Pound each chicken breast to 1/4-inch thickness. Cut cheese and Prosciutto slices into halves. Layer cheese and Prosciutto on chicken. Roll to enclose filling. Secure with ... done and golden brown.

4. CHICKEN BREAST WITH BECHAMEL SAUCE

Preheat oven to 400°F. Flatten chicken breast evenly all around. Sprinkle ... with Swiss cheese, prosciutto, minced garlic, grated Parmesan ... left sides and roll it making sure the stuffing ... side. Makes 1 serving.

5. CHICKEN CORDON GOLD

Spread cheese on chicken; add 1 slice ham. Roll jelly roll fashion and fold ... 5 minutes more. Remove toothpicks. Serve with angel hair pasta!

6. CHICKEN SALTIMBOCCA

Between waxed paper flatten chicken pieces with mallet. Place a ... tomato on chicken, roll and secure with round toothpicks. ... (optional) chopped fresh mushrooms.

7. CHICKEN CORDON BLEU

Preheat oven to 400 degrees. Lightly pound chicken breasts. On each 1/2 chicken ... rolled inside chicken. Roll up each chicken breast from ... 30 minutes. Serves 8.

8. CHICKEN BREASTS, FRENCH STYLE

Pound chicken breasts with mallet until about ... in sides and roll up as for jelly roll. ... stand 8-10 minutes before serving. Makes 6 servings.

9. CHICKEN BREAST ROULADE FLORENTINE

Lay boneless breast pieces, overlapping ... pepper. Lay overlapping Prosciutto slices over chicken leaving a 1/2" border, uncovered. ... mixture over ham. Roll chicken jelly roll style around ... parsley. Serve and enjoy.

10. CHICKEN SALTIMBOCCA

1. Place each breast half ... Lay piece of prosciutto and piece of cheese on each breast half. Roll up jelly roll fashion, tucking ... with tarragon. Roll chicken in flour, then in eggs ... and serve at once.

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