Chicken Hoisin Oyster Sauce - Recipes

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Tip: Try hoisin oyster sauce for more results.

Results 1 - 9 of 9 for chicken hoisin oyster sauce

1. STEAMED CHINESE BUNS

These buns are served as ... Serve with duck sauce, hot mustard or wasabi ... calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.

2. SESAME CHICKEN

Season chicken with garlic powder, salt and ... flour. Deep fry in wok until golden brown and crispy. Pour in sauce and sprinkle with sesame seeds.

3. CHINESE RESTAURANT BROWN SAUCE

Heat cooking oil in work ... remaining ingredients, except chicken broth, cornstarch, and cold water, ... like a thicker sauce, increase cornstarch to 4 ... hope you enjoy it.

4. CINDY'S AUTHENTIC CHINESE BROWN SAUCE

For years, I made homemade ... remaining ingredients, except chicken broth and cornstarch mixture. Whisk ... high, and bring sauce just to boil, stirring constantly, ... low sodium chicken broth.

5. GENERAL TSO'S CHICKEN

Place peanut oil in wok ... Trim fat off chicken breasts and cut lengthwise into 1/2 inch wide strips. Combine sauce and set aside. In a ... 4 servings. Note: Oyster sauce is a dark-brown sauce ... cooked until thick. Hoisin sauce is a thick, dark-brown ... from toasted sesame seeds.

6. SHRIMP SCALLOP STIR FRY

1/4" x 1/4" x 1 ... 1 3/4 cup chicken broth, molasses, oyster sauce, hoisin sauce and Accent. Mix together ... garnish with cashews. Serves 8.

7. MINUTE CHICKEN

Combine all marinade ingredients and mix well. Cut chicken into bite- size pieces and ... do and really does not take very much time to prepare.

8. PORK MALAYSIAN STIR FRY

Blanch in boiling water for ... bell pepper and chicken broth. Simmer for 1 minute. ... corn, cherry tomatoes, oyster sauce, hoisin sauce, Szchuan pepper. Mix together ... Serve over hot rice.

9. CAROL'S CHINESE CHILI

Stir-fried ground meat and diced ... in a spicy sauce produce an Oriental "chili" that ... sauce, sherry, and Hoisin sauce. Set aside until ready ... with ground veal, chicken, or turkey. To simplify ... an equally good dish.

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