Results 1 - 10 of 613 for chicken enchilada sauce

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Slice the onion and sauté ... bouillon cube, tomatoes, Enchilada sauce, herbs and seasonings. Simmer ... Fill each with chicken and cheese; roll up, placing ... 30 to 40 minutes.

In large bowl combine cheese, onion and chicken. Fry tortillas in large ... NOT BOIL. Pour sauce over tortillas and bake at ... minutes. Serve piping hot.

Toss together chicken, Jack cheese, and chilies. ... the remainder of soup over all. Top with Cheddar cheese. Bake at 350°F for about 45 minutes.

Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into water ... dairy sour cream. Makes 8 to 10.

Mix together 4 cups shredded or chopped cooked chicken, 2 cups shredded Jack ... 1 tablespoon of sauce. Roll, place seam side ... remaining sauce over enchiladas. Top with additional cheese. ... sauce over each serving.



Fry the flour in the ... minute. Add the chicken broth, chili mix, garlic salt ... as an excellent enchilada sauce. Just omit the chocolate ... in your favorite recipe.

Heat oven to 350 degrees. ... Roll up tortillas (enchilada style) with seasoned chicken. Mix all other ingredients ... bubbly, about 30 minutes.

Sauté onions and garlic in ... Add green chiles, chicken, sugar, tomato sauce, salt and pepper. Soften ... Serve with chicken enchiladas, garnishing each serving with a sprig of cilantro.

In large skillet saute green ... tomatoes and tomato sauce; simmer 15 minutes. Stir in chicken; cook 5 minutes longer. ... olives to chicken mixture.

Make first, set aside. 1/3 ... Pour 2 cups chili sauce over each dish, sprinkle with half of cheese. Bake uncovered 15 minutes at 350 degrees.

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