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Results 71 - 80 of 613 for chicken enchilada sauce
Grease 12x8 dish. Dip half of tortillas in enchilada sauce. Shake off excess sauce. ... corn and cooked chicken and chiles. Mix well. Pour ... minutes or until bubbly.
Beat together half and half ... thin layer of enchilada sauce. Put 1/4 cup of chicken mixture in center of each ... or until cheese is melted.
Place all ingredients in blender ... Combine 3 cups chicken and 1/2 cup green enchilada sauce. Soften tortillas by dipping ... 25 minutes. Serves 4.
Cook chicken and season to taste. Shred ... up, cover with enchilada sauce. Sprinkle more shredded cheese ... middle of the enchiladas. Yummy!
In medium saucepan, combine chicken, soup and chilies. In ... pan, pour some enchilada sauce to cover the bottom of ... 350°F oven for 30 minutes.
Boil the chicken breasts on high approximately 5 ... nonstick spray. Pour enchilada sauce until ends and top are ... recommended but red can be used.
Mix chicken, green chilies, soup, sour ... second skillet heat enchiladas sauce. Take corn tortillas one ... for 20-30 minutes or until bubbly.
Cook and debone chicken. Mix next 5 ingredients ... then dip in enchilada sauce. Fill tortillas with chicken ... better when made the day before.
Set 1/2 cup cheese aside. Mix together remaining cheese, chicken and chilies. Pour sauce into 8 or 9 inch ... fill remaining tortillas. Enchilada Sauce: In a 2-3 quart ... Makes 1 3/4 cups.
Blend sauce and soup. Stir in chicken and onion. Grease a 13 ... cheese on top and the rest of the chips. Bake at 375°F for 35 to 40 minutes.
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