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Results 1 - 10 of 16 for chicken dijonnaise
This mustard-flavored chicken is easy and versatile. Although ... spoon sauce over the chicken. Serve hot or at room temperature. 2 to 4 portions.
Coat the chicken with mustard and set in ... for 5 to 10 minutes or reduced by about one-third. Season lightly to taste and spoon over chicken.
Heat oven to 350 degrees. ... aluminum foil. Arrange chicken breasts on prepared cookie sheet. ... enough for company. It always gets raves for me.
In shallow dish, combine oil, ... and pepper. Add chicken and turn to coat with ... about 5 minutes a side.. be careful not to overcook chicken.
Mix oil, lemon juice, and pepper in shallow dish. Add chicken and marinate for at least ... about 5 minutes a side. Be careful not to over cook.
In a shallow dish. Combine ... and pepper. Add chicken and turn to coat with ... 5 minutes aside. Be careful not to overcook chicken. Serves 6.
1. Coat chicken with mustard and set in ... correct seasoning and spoon sauce over chicken. Serve hot or at room temperature. (2 to 4 portions)
Bone, skin and split chicken breasts. Flatten into cutlets. Saute ... thickens. Strain. Add spices to taste. Pour over chicken breasts. Serves 4.
Sprinkle breast with pepper. In ... in butter. Add chicken. Cook 15 minutes. Combine ... tops and serve. Best served over rice. Makes 8 servings.
Preheat oven to 350 degrees. ... with foil. Add chicken and brush heavily with mustard. ... Serve with rice pilaf and vegetables. 222 calories.
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