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Results 1 - 10 of 24 for cheddar garden soup
Cook zucchini and onion in large skillet with basil until tender. Add remaining ingredients. Heat until cheese melts.
In large kettle or Dutch ... boil. Reduce heat and cover for 15 minutes. Add milk and cheese. Cook and stir until cheese melts and the soup is hot.
Butter casserole 9x13. Sprinkle cracker ... and cheese. Pour soup diluted with milk over vegetables ... Bake 2 hours on 250 degrees, uncovered.
In skillet cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts; stirring ...
In skillet, cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts, stirring ...
Preheat oven to 350 degrees. ... brown. Stir in soup, sour cream and 1 ... quart casserole. Sprinkle with remaining cheese on top. Bake 30 minutes.
Cook first 4 ingredients in a skillet until tender. Add remaining ingredients and cook until cheese melts. Stir often.
Put broccoli in bottom of 9 x 13 inch pan. Mix rest of ingredients and put over broccoli. Put half the onions with the mixture and the ...
Saute bacon until done but ... zucchini is tender. May be topped with cheddar cheese sauce made with 1 can cheddar cheese soup and 1/4 can milk.
In covered saucepan cook carrots ... constantly. Stir in soup and cheese. Heat until melted. ... cheese, if desired, to serve. makes 6 to 8 servings.
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