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Results 1 - 10 of 10 for cheddar broccoli shells salad

My mother always made this ... on how much broccoli I am using, so the ... Note 1: Broccoli Salad is best made a day ... and shredded sharp cheddar cheese and toss. Prepare dressing. ... love it so much!

Mix together and chill. Can add tomato wedges, bacon bits.

Cook macaroni as directed on ... 3 1/2 quart salad bowl, layer salad greens, macaroni mixture, carrots, cauliflower, broccoli and tomatoes. Pour dressing evenly ... fancy (thinly shredded) Cheddar cheese just before serving. Refrigerate ... Makes 8- 10 servings.

Cook macaroni according to package ... stir together all salad ingredients except cheese; stir in ... toss to coat. Sprinkle with Parmesan cheese.

Cook pasta to regular tenderness, ... dry Italian mix, Cheddar cheese, sprinkle with pepper and ... dressing. Cover and refrigerate overnight.



Cook pasta and drain. Mix ... cheeses for the top of the salad. Put the cheese and croutons on top of salad and sprinkle on the Parmesan cheese.

Cook pasta - rinse with ... and refrigerate. Blanch broccoli by plunging into boiling water ... Pour dressing over salad; toss gently to combine. ... sunflower seeds and bacon.

Boil shells as directed on box and ... dressing than needed. Pour over mixed salad; mix well and refrigerate for several hours before serving.

Marinate tomato, olives and broccoli in Italian dressing for 3 hours. Add macaroni, pepperoni and cheeses and marinate overnight.

Make pie shell. Fold crabmeat, chopped eggs, ... pastry shell. Spoon crab mixture over top. Bake at 375 degrees for 30 minutes until golden brown.

 

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