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Results 1 - 10 of about 890 for casserole potato chips
Empty soup into a small casserole dish. Add milk and mix ... tuna, one cup potato chips and peas to soup. Stir ... oven, 350°F for 20 minutes.
Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three quart casserole make several layers of crushed ... Serves 4 to 6.
In a large mixing bowl ... the bag of chips into small pieces. In a ... and 1/2 the potato chips. Repeat another layer same ... extra time for baking.
Empty soup can into a small casserole. Add milk and mix ... tuna, 1 cup potato chips and peas to soup; stir ... Bake at 350°F for 20 minutes.
Crumble potato chips and set aside. Saute green ... pan. Grease your casserole or baking pan. Use 1/3 ... in a 375 degree oven for 20 minutes.
Let hash browns thaw about ... ingredients together except potato chips. Put in greased 9 ... chips. Bake uncovered at 350 degrees for 1 hour.
Stir these together - then ... package crushed RIPPLE potato chips, not too finely crushed. ... top.) Put in casserole dish, sprinkle 1/3 cup Parmesan ... the potato chip bag!!
Put a layer of potato chips on bottom of a 9 ... at 350°F for 45 minutes. The last five minutes of baking, garnish with cheese and let melt.
In 1 quart casserole, blend soup and milk; ... for 25 minutes or until hot; stir. Top with potato chips. Bake 5 minutes more. Makes about 4 cups.
Combine soup and milk in greased baking dish. Layer potato chips, tuna and soup mixture. ... with chips. Bake uncovered for 30 minutes. Serves 4.
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