Carrot Vichy - Recipes

Results 1 - 7 of 7 for carrot vichy

Place the carrots in a saucepan and cover with Vichy or soda water. Add the ... salt and white pepper to taste. Sprinkle with chopped parsley.

2. CARROTS VICHY

Pare carrots; cut in thin round ... uncovered until all water has evaporated (or until carrots are tender). Serve with generous sprinkling of parsley.

3. CARROTS VICHY

Place all ingredients in saucepan ... sugar, simmer the carrots until the water is absorbed. Serve sprinkled with chopped parsley. Makes 4 servings.

4. CARROTS VICHY

Cover carrots with salted boiling water in ... minutes until wine has evaporated and carrots are glazed and shiny. Garnish with parsley. Serve hot.

5. CARROTS VICHY

Place all ingredients except parsley in a saucepan. Cover tightly. Simmer until all water is absorbed. This will form a glaze. Serve ...

6. CARROTS VICHY

Place butter in saucepan. Add carrots, boiling water, salt, nutmeg ... minutes or until crisp-tender. Stir in remaining ingredients and serve.

7. CARROTS VICHY

Cut carrots into julienne strips and boil ... until carrots are glazed on all sides. Season to taste with salt and pepper. Makes 4 to 6 servings.