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Results 1 - 10 of 21 for caramel apple dessert
For pastry: In a bowl, ... and salt. Add apples and toss until coated. Transfer ... oven. Sprinkle with pecans, then drizzle with caramel topping.
Preheat oven to 375 degrees. ... low heat, melt caramels with Eagle Brand milk, stirring until smooth. Spoon apple filling over crust, top with ... warm with ice cream.
Mix by hand in large bowl. Chill approximately 1/2 hour. Eat... Yum Yum...
Put caramels in small glass bowl, add ... cool slightly. Cut apples in bite size chunks. Stir ... coated. (They are almost like taffy apples.)
Let stand 10 minutes. Add eggs, salt, cinnamon and nuts; mix well. Add flour and soda. Place in 9 x 13 inch pan. Bake at 350°F for 45 ...
Mix all ingredients. Bake in ... top of cooled apple mixture. Refrigerate until cool. Cut ... 1 fruit, 1/2 fat, 1/2 milk, 1/2 bread and 50 cal.
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium ...
Mix and put in mold.
Arrange apple slices in microwaveable container. Stir ... over apple mixture. Cook uncovered in microwave for 5 to 7 minutes. Makes 4 servings.
Before serving cut apples and arrange on platter. Heat caramel ice cream sauce according to ... apples in warm caramel sauce then in chopped nuts.
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