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Results 1 - 9 of 9 for vegetable tuna antipasto
Alternate wedges of cheese and ... large platter. Put vegetables and Cheddar in large bowl. ... onto platter. Loosen tuna a bit and put in ... dressing in pint jar.
2. ANTIPASTO
Place catsup, anchovies, garlic, oil ... other ingredients (except tuna). Boil another minute, then ... bowl and refrigerate. Makes 1 1/2 quarts.
3. ANTIPASTO
Bring to boil tomato juice, sauce, oil. Add drained vegetables and other ingredients. Can be canned in water bath.
In very large heavy pot ... Cover and cook vegetables in oil for 5 minutes. ... choice of anchovies, tuna or salami. Stir gently to ... to blend. Refrigerate antipasto for 3 days, stirring daily. ... the last 3 ingredients.
5. ANTIPASTO
Cut all vegetables into small (bite size) pieces, ... tender. Add anchovies, tuna and olives and mushrooms. Take ... sterile lids, pour antipasto into jars. Seal, place upside ... appetizer or party food.
6. ANTIPASTO
Put 1/2 box of pickling ... the quarts of vegetables into bite size pieces. Cook ... to 3 tablespoons tuna and a few of each ... 20 to 30 minutes.
7. ANTIPASTO
Clean and dice vegetables into bite-sized pieces. In a ... adding 1 teaspoon tuna to each jar. Fill jars ... liquid if necessary. Makes 38 pints.
8. ANTIPASTO
1 quart each, cut up: ... water, brine all vegetables EXCEPT peas, mushrooms, onions and ... at 10 pounds. Makes 7 quarts. Serve with crackers.
9. ANTIPASTO
Mix and let stand overnight. You can add tomato sauce to make more liquid.
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