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Results 1 - 10 of 23 for squid salad
Slice mantle crosswise into 1/2 inch rings. Drop squid rings into boiling water to ... through. Makes 4 cups of salad mixture, 4 to 6 servings.
Add lemon, peppercorns, garlic and ... minutes; covered. Add squid rings and cook until white ... or on individual plates over a lettuce leaf.
1 1/2 pounds cleaned squid will yield 8 to 12 ... and chill. In salad bowl, mix well remaining ingredients ... lemon wedges. Makes 2 servings.
It's best if you can find partially cleaned squid; rub off skin, removing ... parsley. Serve on a platter; garnish with olives, red pepper and lemons.
Wash and clean squids well. In a medium saucepan ... in a small salad bowl and stir in green ... celery, cucumber, or cauliflower can be added.
Clean and rinse squid. Cut squid into 1/2 ... set in a cool place. Serve cold. The salad will keep several days in refrigerator. Serves 4 to 6.
Prepare barbecue grill (medium-high heat). ... fine rack. Brush squid bodies and tentacles with oil. ... with lemon wedges and chives and serve.
Light the grill. While you ... gray, prepare the squid. Remove the tentacles from ... squid. Refrigerate the salad for at least 20 minutes ... green beans. Serves 4.
Add salt, garlic, bay leaf and squid to boiling water Cover and ... with paprika. Makes approximately 2 1/2 cups salad. Serve as an appetizer.
In a large saucepan, combine the squid, the wine, the salt, ... and toss the salad with salt and pepper to ... room temperature. Makes 4 cups.
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