Did you mean shrimp sandwich?

Results 1 - 10 of 24 for canned shrimp sandwiches

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Cut seafood into bite size ... Cut tops from sandwich rolls; scoop out centers and ... in oven. Fill with seafood mixture. Garnish with paprika.

Toast bread, trim crusts. Mix ... on and around sandwiches. Bake uncovered until hot ... 30 minutes. Serve with dill pickles. Makes 6 servings.

Cut crust from bread. Spread ... Refrigerate overnight. Add shrimp, crab, celery and mayonnaise. ... good made with canned salmon or tuna and shrimp or crab.

1. Blend first 8 ingredients. ... bread; trim off crusts. 3. Cut into desired shapes with very sharp knife or cutters. 4. Spread on shrimp filling.

In a large bowl, beat eggs. Add the shrimp, haddock, pancake mix, cornmeal, ... lettuce leaf and a slice of tomato and onion. Surprisingly good!



Trim crust from bread. Butter slices and dice. Mix bread with onion and egg. Cover and let stand in refrigerator overnight. Four hours ...

Preheat oven to 375°F. Cut ... of the chicken cans, when emptied). Combine the ... or frost each sandwich with thia mixture. Let rounds ... tomatoes, lettuce and dressing.

Freeze the bread. This makes ... add the crab, shrimp and one cup chopped celery ... to moisten. This makes a large salad. Would serve 10 to 12.

Cut crust from bread and ... In morning, add shrimp, crab, mayo, celery and mix. Cover and let stand in refrigerator 3 to 4 hours before serving.

Trim crusts, cut each slice ... Add drained crab, shrimp and mayonnaise. Refrigerate. Garnish with ... later.) Make half a batch, it will be loads!

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