Results 1 - 10 of 518 for cake no egg butter or milk

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Beat together butter and sugar on medium speed until creamy. Stir in eggs, one at a time, ... for 1 hour or overnight. On a work surface ... vanilla and enough milk to make a spreadable frosting. ... Makes about 5 dozen.

This baking formula gives you a good standard butter cake, both economical and delicious. ... until needed. Measure milk and add vanilla to it. ... you add. Add egg yolks (beaten until thick and ... Bake in square or tube cake pan, greased and ... minutes. Frost with .

Scald milk by heating over medium heat ... salt. Cream the butter with the sugar until light and fluffy. Add egg yolks, one at a time, ... avoid a tough cake). Stir in the flavorings, ... it rise fully or the cake will be heavy). ... contains some extra flavoring.

In bowl, stir together baking mix, milk, sugar, egg and 2 tablespoons melted butter. Pour 2/3 of the ... by spoonfuls on cake. Combine last four ingredients ... used with permission. ®

1. Combine all ingredients except ... to 35 minutes or until done (test with toothpick). While cake is cooking, boil lightly 1 stick butter, 2 tablespoons cocoa, 6 tablespoons milk. Remove from heat and ... Pour over hot cake.



Sift together flour, salt, cloves, ... mixer for this cake. Fold in nuts. Put in greased 9x13 inch or large tube pan. Bake at ... with a cake tester.

Combine first 7 ingredients together ... and stir into cake batter. Bake in preheated oven ... to 50 minutes or until a toothpick inserted in ... Does not need frosting.

Preheat oven to 350°F. Line ... medium bowl Add eggs and sugar and beat with ... gradually add the butter, then the vanilla. Add ... beating, add the milk slowly. Bake for about 22 ... Recipe can be doubled.

Preheat oven to 350°F. Melt 1/4 cup (1/2 stick) of butter in a shallow baking pan. ... about 20 minutes or until pecans are toasted, stirring ... and fluffy. Add eggs, one at a time, ... ingredients alternately with milk, beginning and ending with ... 8-inch round layer cake pans. Bake at 350°F for ... Stir in toasted pecans.

Preheat oven to 350°F. Line ... cups. Sift together cake flour, baking soda, and salt ... large bowl, beat butter with a stand mixer on ... and add the eggs, one at a time ... vanilla extract and milk. Reduce the speed on ... onto each cooled cupcake.

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