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Results 1 - 10 of 16 for cajun dips
1. CAJUN DIP
In blender, mash beans with liquid to make a paste. Brown ground beef and onions. Drain grease. Add beans, ketchup, and tabasco. Simmer for ...
Mix cream cheese with deboned ... without skin. Add Cajun barbecue sauce, then minced celery. ... with coconut and chill. Serve with crackers.
Mix all ingredients with wire whip. Chill and serve with fresh vegetables. Very good with fresh pea pods. Keeps refrigerated 1 week.
Spoon a teaspoon or so of dip into each wonton wrapper, fold ... in hot oil until golden brown. Allow to drain on paper towels before serving.
Skin chicken. Combine all ingredients ... of every one). Dip chicken into egg dip if ... with foil for about 45 minutes to 1 hours at 350 degrees.
Mix sausage and ground meat in skillet and cook until done. Drain. Melt Velveeta cheese. Cook mushroom soup and Ro-Tel tomatoes separately. ...
Blend on high in blender until smooth then add 3-4 cups shredded mild Cheddar or Longhorn. Heat in crockpot or microwave on medium 5 ...
In small bowl, stir all ingredients. Cover and refrigerate until ready to use.
My own recipe for potato ... an assortment of dips, or a wonderful accompaniment ... and garlic powders, Cajun seasoning, cayenne, thyme, rosemary, parsley, ... or French onion dip.
Preheat oven to 400°F. If ... grated Parmesan cheese, Cajun/Creole powder, pepper and garlic ... In a bowl, dip chicken in milk followed by ... complete this tasty meal!
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