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Did you mean butterfly fry?
Results 1 - 10 of 24 for butterfly fries
For deveining and making butterfly shape of shrimp insert a ... lightly brown. Note: Coating of cornstarch on shrimp helps the batter to stay on.
Peel, devein, and wash shrimp, ... deveining, this should butterfly the shrimp). Pat dry. Mix ... brown shrimp on both sides. Yield: 6-8 servings.
With a sharp knife slit shrimp deeply down back without cutting all the way through. Wash shrimp thoroughly and dry between paper towels. ...
To Clean Shrimp: Remove shell, leaving tail. Butterfly the shrimp by slicing down ... Deep fat fry until golden brown. Bet you can't eat just one.
Cut the potatoes and set aside; peel and slice apples and set aside. Heat the frying pan WITHOUT OIL (do not use oil in this recipe). ...
Heat oil in skillet on low-medium (3-4) and brown butterflied chicken. Place the chicken breasts in foil to maintain heat and juices. Roast ...
Butterfly shrimp by cutting along curved ... to paper towels to drain briefly. Fry remaining shrimp in same manner. Serve hot as an appetizer.
Mix egg with milk. Dip pork chops in egg mixture. Roll in bread crumbs. Brown chops in oil. Season to taste. Cover and bake at 350 degrees ...
Remove backbone from chicken with sharp knife. Chicken is now butterflied. Separate skin from chicken, but do not remove. In food processor ...
Mix flour, cornstarch, corn meal, salt and baking powder very well. Combine egg, milk and water; add to flour mixture, mixing quickly and ...
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