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Results 21 - 24 of 24 for butterfly fries
21. WIENER SCHNITZEL
Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply ...
22. PETE'S SCHNITZEL
Pound chops with meat mallet until flat. Then fill paper bag with bread crumbs and garlic powder. Dip chops in egg mixture; shake in bag ...
Slice pork into thin strips. This is easier if meat is slightly frozen. In a small bowl mix the sherry, sugar, soy sauce, 1 clove garlic, ...
Place each chop into a ... side until golden brown. Top with Bernaise Sauce, if desired. Note: This dish serves well with French fries or noodles.
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